Monday, May 11, 2015

April 16th


            I’m going to talk little about where I work and what I do. I am a manager at the big salad and it’s in a little town, so most people don't know about the place. I literately make salads and this place is just like a subway.  First we put lettuce in a metal cube then begin to put toppings on it. Secondly, mix everything together, or chop and put everything on a plate. Finally, I hope the customer enjoys the healthy meal and comes back another day.  So that is little what I do and if you are every on the east side of Michigan try the big salad and feel better about what you eat. 

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