I’m going
to talk little about where I work and what I do. I am a manager at the big
salad and it’s in a little town, so most people don't know about the place. I
literately make salads and this place is just like a subway. First we put lettuce in a metal cube then
begin to put toppings on it. Secondly, mix everything together, or chop and put
everything on a plate. Finally, I hope the customer enjoys the healthy meal and
comes back another day. So that is
little what I do and if you are every on the east side of Michigan try the big
salad and feel better about what you eat.
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